| |
|
|
| Registros recuperados : 1 | |
| Registros recuperados : 1 | |
|
|
|
|
Registro Completo |
|
Biblioteca(s): |
Biblioteca Rui Tendinha. |
|
Data corrente: |
20/05/2019 |
|
Data da última atualização: |
24/05/2019 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
FONSECA, A. F. A. da.; VERDIN FILHO, A. C.; RONCHI, C. P.; VOLPI, P. S.; LANI, J. A.; GUARÇONI M., A.; FERRÃO, M. A. G.; FERRÃO, R. G. |
|
Afiliação: |
Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Abraão Carlos Verdin Filho, Incaper; Cláudio Pagotto Ronchi, Incaper; Paulo Sérgio Volpi, Incaper; José Antônio Lani, Incaper; Andre Guarçoni Martins, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Romário Gava Ferrão, Incaper. |
|
Título: |
Management of Conilon coffee cultivation: planting, spacing, pruning and pinching. |
|
Ano de publicação: |
2019 |
|
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 11, p. 327-359. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The Coffea canephora species was introduced in the State of Espirito Santo at the beginning of the last century. Its commercial exploitation became, however, more expressive from the 19605, especially with the use of areas considered marginally apt or even unf?it for the cultivation ofarabica coffee, because it is a more rustic species, with a highertolerance to pests and diseases, more adapted to cultivation in low altitude areas, with higher temperatures and higher water def?iciencies (FONSECA, 1999; FERRAO et al., 2012a). After the coffee eradication program in the country, which recommended the elimination ofcrops with productivity below 6 proces bags/ha and the f?inding that Espirito Santo had been the state of the Union that proportionately eradicated the most coffee in the country, coffee growers, notably those from the northern part of the State, chose, even against their will and with no support of the government, the C. canephora cultivation, better known in the State as ?Conilon? (FONSECA, 1999)... |
|
Palavras-Chave: |
Café conilon; Espírito Santo (Estado). |
|
Thesaurus NAL: |
Clonal conilon; Coffea canephora; Coffee planting; Seedlings planting. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3534/1/chapter-11-management-culture.pdf
|
|
Marc: |
LEADER 02060naa a2200277 a 4500
001 1021307
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aFONSECA, A. F. A. da.
245 $aManagement of Conilon coffee cultivation$bplanting, spacing, pruning and pinching.$h[electronic resource]
260 $c2019
520 $aThe Coffea canephora species was introduced in the State of Espirito Santo at the beginning of the last century. Its commercial exploitation became, however, more expressive from the 19605, especially with the use of areas considered marginally apt or even unf?it for the cultivation ofarabica coffee, because it is a more rustic species, with a highertolerance to pests and diseases, more adapted to cultivation in low altitude areas, with higher temperatures and higher water def?iciencies (FONSECA, 1999; FERRAO et al., 2012a). After the coffee eradication program in the country, which recommended the elimination ofcrops with productivity below 6 proces bags/ha and the f?inding that Espirito Santo had been the state of the Union that proportionately eradicated the most coffee in the country, coffee growers, notably those from the northern part of the State, chose, even against their will and with no support of the government, the C. canephora cultivation, better known in the State as ?Conilon? (FONSECA, 1999)...
650 $aClonal conilon
650 $aCoffea canephora
650 $aCoffee planting
650 $aSeedlings planting
653 $aCafé conilon
653 $aEspírito Santo (Estado)
700 1 $aVERDIN FILHO, A. C.
700 1 $aRONCHI, C. P.
700 1 $aVOLPI, P. S.
700 1 $aLANI, J. A.
700 1 $aGUARÇONI M., A.
700 1 $aFERRÃO, M. A. G.
700 1 $aFERRÃO, R. G.
773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 11, p. 327-359. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Biblioteca Rui Tendinha (BRT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
|
|
| Registros recuperados : 1 | |
| 1. |  | 0000248, REVISTA INOVES, Secretaria de Estado de Gestão e Recursos Humanos, vitória, ES
Biblioteca(s): Biblioteca Rui Tendinha. |    |
| Registros recuperados : 1 | |
|
|
|
